How to Use Preserved Lemons

If you saw my post on How to Make Preserved Lemons, then get ready for three ways to use preserved lemons to  add fresh flavor to familiar dishes.

Avocado Toast

To add a burst of salty, citrusy flavor to this simple favorite, mash half an avocado with desired amount of preserved lemon juice, and sprinkle with paprika and black pepper to taste.

Roasted Potato Chips

Baked crispy chips get a punch of brightness from the addition of diced preserved lemon.

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Preserved Lemon Roasted Potato Chips

Author Savannah Potts, Culinary Nutrition Intern

Ingredients

• 2 baking potatoes, cut into 1/8-inch-thick slices
• 1/4 cup minced red onion
• 3 tablespoons olive oil
• 1 preserved lemon half, minced
• 2 cloves garlic, minced
• Black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 350˚F. Arrange potato slices in a single layer on one or two large baking sheets. Stir together onion, oil, lemon, garlic, and pepper, and brush mixture over both sides of potatoes.

2. Bake for 20 minutes or until potatoes are tender. Turn oven to broil, and broil 3 to 5 minutes or until browned. Sprinkle with parsley before serving, if desired.

Preserved Lemon Salad Dressing

Add fresh flavor to your favorite salad, or drizzle over roasted asparagus or steamed green beans.

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Preserved Lemon Salad Dressing

Author Jessica Ivey, RDN

Ingredients

• 4 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 1/4 preserved lemon
• 1 clove garlic
• Black pepper

Instructions

1. Combine all ingredients in a mini blender. Cover and process until blended.