Jessica Ivey is a Registered Dietitian and chef with a passion for teaching people to eat healthy for a happy and delicious life. Jessica loves spending time in the kitchen, where she creates original recipes to help busy families eat well and enjoy more meals together.
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The Latest from the Blog

Dig into my delicious recipes and healthy how-to's



December 7, 2018

Pumpkin Baked Oatmeal with Peanut Butter Drizzle

This post is sponsored by Quaker. All opinions  are my own, and you can be sure that I only work with brands I truly believe in. No […]
November 30, 2018

Roasted Brussels Sprouts with Balsamic and Pomegranate Seeds

By Savannah Potts, Intern I believe the food eaten and time spent with loved ones over the holidays is good for the soul. There are so […]
November 23, 2018

Sheet Pan Honey-Balsamic Pork Tenderloin with Sweet Potatoes and Brussels Sprouts

I love cooking, but the thing I always dread is washing the dishes. Especially if you let them pile up and fill the entire sink until […]
 
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