Jessica Ivey is a Registered Dietitian and chef with a passion for teaching people to eat healthy for a happy and delicious life. Jessica loves spending time in the kitchen, where she creates original recipes to help busy families eat well and enjoy more meals together.
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Happy, Healthy, Delicious Life

Join me in my kitchen for family-friendly, simple meals that combine good nutrition and extraordinary flavor.

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The Latest from the Blog

Dig into my delicious recipes and healthy how-to's

February 9, 2019
Black Bean Brownies with Cream Cheese and Raspberry Chia Jam
Published by Jessica Ivey, RDN at February 9, 2019
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Black Bean Brownies with Cream Cheese and Raspberry Chia Jam

By Savannah Potts, Culinary Nutrition Intern I am a self-proclaimed chocoholic. When I think about Valentine’s Day, thoughts of truffles, fondue, lava cake, and brownies come […]
February 8, 2019
Oat Black Bean Vegetable Burger on a bun with a carton of Quaker Oats in the background
Published by Jessica Ivey, RDN at February 8, 2019
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Quaker’s Oat Black Bean Vegetable Burgers

This post is sponsored by Quaker. All opinions are my own, and you can be sure that I only work with brands I truly believe in. […]
January 28, 2019
Published by Jessica Ivey, RDN at January 28, 2019
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How to Use Preserved Lemons

If you saw my post on How to Make Preserved Lemons, then get ready for three ways to use preserved lemons to  add fresh flavor to familiar […]
 
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Jessica Cox Ivey, Registered Dietitian and Chef
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