Jessica Ivey is a Registered Dietitian and chef with a passion for teaching people to eat healthy for a happy and delicious life. Jessica loves spending time in the kitchen, where she creates original recipes to help busy families eat well and enjoy more meals together.
Let's get started!
Start Cooking

Need a speaker or webinar host?

Work with Me

If you are in need of a speaker for your workplace, church group, or social club, I can provide a creative and engaging presentation tailored to your needs.



Get in Touch


The Latest from the Blog

Dig into my delicious recipes and healthy how-to's



February 9, 2019
Black Bean Brownies with Cream Cheese and Raspberry Chia Jam

Black Bean Brownies with Cream Cheese and Raspberry Chia Jam

By Savannah Potts, Culinary Nutrition Intern I am a self-proclaimed chocoholic. When I think about Valentine’s Day, thoughts of truffles, fondue, lava cake, and brownies come […]
February 8, 2019
Oat Black Bean Vegetable Burger on a bun with a carton of Quaker Oats in the background

Quaker’s Oat Black Bean Vegetable Burgers

This post is sponsored by Quaker. All opinions are my own, and you can be sure that I only work with brands I truly believe in. […]
January 28, 2019

How to Use Preserved Lemons

If you saw my post on How to Make Preserved Lemons, then get ready for three ways to use preserved lemons to  add fresh flavor to familiar […]
 
Work With Me