January 28, 2019

How to Use Preserved Lemons

If you saw my post on How to Make Preserved Lemons, then get ready for three ways to use preserved lemons to  add fresh flavor to familiar […]
January 25, 2019
Jar full of salted lemons

How to Make Preserved Lemons

By Savannah Potts, Culinary Nutrition Intern Today I want to share something that I discovered that is now a fridge staple for me – Moroccan preserved […]
January 18, 2019
Bowl of Instant Pot Chicken Parmesan Spaghetti

Instant Pot Chicken Parmesan Spaghetti

Anyone else currently loving their Instant Pot? This Instant Pot chicken recipe is a simple and flavorful option for a kid-friendly weeknight meal. I have to confess, […]
January 11, 2019
Bowl of Instant Pot Cheesy Chicken, Broccoli and Rice

Instant Pot Cheesy Chicken, Broccoli and Rice

This is my new favorite Instant pot recipe, and it was a big hit with Nathan because it reminded him of the creamy rice casseroles his […]
January 7, 2019

Sweet Potato Toasts with Avocado and Egg

This post is sponsored by the Egg Nutrition Center. All opinions  are my own, and you can be sure that I only work with brands I truly believe […]
December 28, 2018
A bowl of Italian Turkey Sausage, Kale, and White Bean Soup

Italian Turkey Sausage, White Bean and Kale Soup

During the winter I could eat soup for dinner just about every day. With Italian turkey sausage and cannellini beans, this hearty and comforting soup recipe […]
December 22, 2018

Cheesy Sun-Dried Tomato Beer Bread

This beer bread recipe is super simple to make, but the flavor is anything but simple. I go through phases when I want to bake, especially […]
December 20, 2018
Peppermint Hot Chocolate Pudding Cups

Peppermint Hot Chocolate Pudding Cups

Peppermint and chocolate is my favorite holiday flavor combination, and this rich chocolate pudding made with hot chocolate mix is everything I want in a Christmastime […]
December 14, 2018
Savory French toast topped with fried eggs, salsa, and chopped parsley

French Toast with Fried Eggs

I’ve never been a fan of French toast, mainly because I don’t love sweet breakfast dishes. Pancakes, cinnamon rolls, and doughnuts are just not my thing. […]
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