Watermelon Agua Fresca

November 4, 2017

Published by Jessica Ivey, RDN at October 29, 2017

Tags

Packing lunch is so much easier when you can make it in advance. Sandwiches may get soggy, but wraps can be made a few days in advance and wrapped in plastic wrap to stay fresh. This wrap features pepper jelly, but for a more kid-friendly version, substitute strawberry jam. Baby spinach leaves add a serving of dark green leafy vegetables, and you can round out the meal with a second vegetables (BONUS!) like cucumbers or baby carrots and your favorite fruit.

Turkey and Cream Cheese Wraps

Servings 1 serving

Author Jessica Ivey, RDN

Ingredients

2 tablespoons Greek or reduced-fat cream cheese
1 tablespoon pepper jelly
1 taco-size whole wheat tortilla
2 ounces lower-sodium deli turkey
1 cup loosely packed fresh baby spinach

Instructions

Spread cream cheese and pepper jelly over tortillas; top with turkey and spinach. Roll up, and wrap tightly in plastic wrap. Pack with a serving of fruit and/or fresh veggies and a low-fat dairy for a well-balanced lunch bag.