March 22, 2019
A salmon burger on an English muffin with Lemon-Dijon Aioli, spinach, tomato, and onion on a plate with sweet potato tots
Published by Jessica Ivey, RDN at March 22, 2019
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Salmon Burgers with Lemon-Dijon Aioli

Lately we’ve been trying to eat more salmon in the Ivey house, and I must say, we’ve mastered the art of perfectly flaky, still moist salmon. […]
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March 7, 2019
Baja Shrimp Bowl with romaine lettuce, quinoa, black beans, shrimp, salsa, and guacamole
Published by Jessica Ivey, RDN at March 7, 2019
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Baja Shrimp Bowl

This Baja Shrimp Bowl recipe with quinoa and black beans is a simple, flavorful option for a quick weeknight dinner or advanced meal prep. Bowl meals […]
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September 28, 2018
Plate with salmon, sweet potatoes and green beans
Published by Jessica Ivey, RDN at September 28, 2018
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How to Cook Salmon

I used to hate salmon. I know I shouldn’t admit that, being a dietitian and all… we’re supposed to eat salmon kale salads with avocado and […]
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September 14, 2018
Published by Jessica Ivey, RDN at September 14, 2018
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Weeknight Shrimp Spaghetti with Spinach

By posting this recipe I am entering a recipe contest sponsored by the Seafood Nutrition Partnership and I am eligible to win prizes associated with the […]
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March 8, 2018
Published by Jessica Ivey, RDN at March 8, 2018
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Walnut-Crusted Tuna Cakes

  Thank you Sprouts Farmers Market for sponsoring this post.  March is National Nutrition Month® and this year’s theme is “Go Further with Food.” To me that means […]
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