As a Registered Dietitian and Chef, I serve as a consultant to various food and health-related businesses and brands and accept payment for freelance recipe development, media spokesperson work, social media posts, food and nutrition writing, and other projects. When mentioning a client, I will disclose it by including “#client”, #sponsored or #ad.
I currently have, or have had in the past year, a working relationship with the following clients (current as of July 2018):
- Sprouts Farmers Market
- Green Mountain Farms Greek Cream Cheese
- Farm to Family by Butterball™
- The Alabama Cattlemen’s Association
- The Dairy Alliance
- Lifeway® Kefir
- Splenda® Naturals
- NAKANO Rice Vinegar
- Grain Foods Foundation