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Cheesy Sun-Dried Tomato Beer Bread
Servings 12 slices
Ingredients
- 3 cups all-purpose flour
- 1 cup shredded Asiago cheese
- ¼ cup drained and chopped sun-dried tomatoes
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 2 teaspoons chopped fresh rosemary
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 1 (12-oz.) bottle beer
Instructions
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Preheat oven to 375°F. Coat an 8- x 4-inch loaf pan with cooking spray.
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Combine flour, Asiago cheese, tomatoes, sugar, baking powder, rosemary, salt, and pepper in a large bowl, stirring with a whisk. Add beer, stirring just until moistened. Transfer dough to prepared loaf pan.
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Bake 55 to 60 minutes or until a toothpick inserted into the center of the loaf comes out clean. Cool in pan 10 minutes. Turn out onto a wire rack, and cool completely before slicing.