Turkey and Cream Cheese Wraps

Servings 1 serving
Author Jessica Ivey, RDN


  • 2 tablespoons Greek or reduced-fat cream cheese
  • 1 tablespoon pepper jelly
  • 1 taco-size whole wheat tortilla
  • 2 ounces lower-sodium deli turkey
  • 1 cup loosely packed fresh baby spinach


  1. Spread cream cheese and pepper jelly over tortillas; top with turkey and spinach. Roll up, and wrap tightly in plastic wrap. Pack with a serving of fruit and/or fresh veggies and a low-fat dairy for a well-balanced lunch bag.

Recipe Notes

Use strawberry jam instead of pepper jelly, if preferred.