vegetarian

October 12, 2018

Easy Pumpkin Soup

This time of year I have been know to buy up all the cans of pumpkin at my local grocery store out of fear that they […]
October 9, 2018

Skillet Butternut Squash Lasagna for a Quick Family Meal

This post is sponsored by The Dairy Alliance, who also provided this recipe. All opinions  are my own, and you can be sure that I only work […]
September 6, 2018

Grilled Eggplant Dip

If you think you don’t like eggplant, this flavorful dip might be just the place to start. I, on the other hand, am an eggplant lover, […]
August 17, 2018

Simple Snack: Roasted Edamame

I may not be a school kid, but I always eat an afternoon snack. Eating regularly scheduled meals and snacks helps to keep your blood sugar […]
August 13, 2018

Edamame Falafel Tacos

Nathan and I love eating falafel at our local Mediterranean restaurant… it’s one of the few times he will voluntarily split a vegetarian dish with me! […]
November 4, 2017

Roasted Summer Vegetable Tacos

The 2015 Dietary Guidelines for Americans recommend including three servings per week of beans for the average adult as part of a healthy diet. Beans provide […]
November 4, 2017

Quinoa and Black Bean Power Bowl

I love making what I call “power bowls” for nutrient-packed lunches. Start with a half-cup of cooked whole grains, like quinoa, brown rice, farro, or barley. […]
October 29, 2017

Spinach and Tomato Frittata

It’s the end of the week, and there’s NOTHING to make for dinner… You could go out. Or you could order a pizza. OR… you could […]
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