vegetables

November 30, 2018

Roasted Brussels Sprouts with Balsamic and Pomegranate Seeds

By Savannah Potts, Intern I believe the food eaten and time spent with loved ones over the holidays is good for the soul. There are so […]
November 23, 2018

Sheet Pan Honey-Balsamic Pork Tenderloin with Sweet Potatoes and Brussels Sprouts

I love cooking, but the thing I always dread is washing the dishes. Especially if you let them pile up and fill the entire sink until […]
November 16, 2018

Leftover Turkey and Spinach Enchiladas

I don’t know about your family, but when Thanksgiving is over, we always have a ton of leftovers. Turn that leftover turkey into an easy casserole […]
November 1, 2018

Fall Salad with Honey-Mustard Dressing and Boiled Egg

This post is sponsored by the Egg Nutrition Center. All opinions  are my own, and you can be sure that I only work with brands I truly […]
October 9, 2018

Skillet Butternut Squash Lasagna for a Quick Family Meal

This post is sponsored by The Dairy Alliance, who also provided this recipe. All opinions  are my own, and you can be sure that I only work […]
September 14, 2018

Weeknight Shrimp Spaghetti with Spinach

By posting this recipe I am entering a recipe contest sponsored by the Seafood Nutrition Partnership and I am eligible to win prizes associated with the […]
September 6, 2018

Grilled Eggplant Dip

If you think you don’t like eggplant, this flavorful dip might be just the place to start. I, on the other hand, am an eggplant lover, […]
August 24, 2018

Instant Pot Chicken and Sweet Potato Chili

An easy chili that can be prepped and in the bowl in less than 1 hour! And it’s full of flavor and good-for-you nutrition.  When fall […]
August 13, 2018

Edamame Falafel Tacos

Nathan and I love eating falafel at our local Mediterranean restaurant… it’s one of the few times he will voluntarily split a vegetarian dish with me! […]
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