February 9, 2019
Black Bean Brownies with Cream Cheese and Raspberry Chia Jam

Black Bean Brownies with Cream Cheese and Raspberry Chia Jam

By Savannah Potts, Culinary Nutrition Intern I am a self-proclaimed chocoholic. When I think about Valentine’s Day, thoughts of truffles, fondue, lava cake, and brownies come […]
December 22, 2018

Cheesy Sun-Dried Tomato Beer Bread

This beer bread recipe is super simple to make, but the flavor is anything but simple. I go through phases when I want to bake, especially […]
December 20, 2018
Peppermint Hot Chocolate Pudding Cups

Peppermint Hot Chocolate Pudding Cups

Peppermint and chocolate is my favorite holiday flavor combination, and this rich chocolate pudding made with hot chocolate mix is everything I want in a Christmastime […]
November 30, 2018

Roasted Brussels Sprouts with Balsamic and Pomegranate Seeds

By Savannah Potts, Intern I believe the food eaten and time spent with loved ones over the holidays is good for the soul. There are so […]
November 18, 2018

Pumpkin-Cookie Butter Mini Cheesecakes

This post is sponsored by Greek Cream Cheese. All opinions  are my own, and you can be sure that I only work with brands I truly believe in. […]
November 16, 2018

Leftover Turkey and Spinach Enchiladas

I don’t know about your family, but when Thanksgiving is over, we always have a ton of leftovers. Turn that leftover turkey into an easy casserole […]
November 9, 2018
Platter with Instant Pot Turkey Tenderloin and a sprig of rosemary

Foolproof Instant Pot Turkey Tenderloin

This Instant Pot turkey tenderloin recipe is so simple and flavorful, and it basically cooks itself! I LOVE turkey. I never really understood the people who […]
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