November 30, 2018

Roasted Brussels Sprouts with Balsamic and Pomegranate Seeds

By Savannah Potts, Intern I believe the food eaten and time spent with loved ones over the holidays is good for the soul. There are so […]
November 23, 2018

Sheet Pan Honey-Balsamic Pork Tenderloin with Sweet Potatoes and Brussels Sprouts

I love cooking, but the thing I always dread is washing the dishes. Especially if you let them pile up and fill the entire sink until […]
November 16, 2018

Leftover Turkey and Spinach Enchiladas

I don’t know about your family, but when Thanksgiving is over, we always have a ton of leftovers. Turn that leftover turkey into an easy casserole […]
November 9, 2018

Foolproof Instant Pot Turkey Tenderloin

I LOVE turkey. I never really understood the people who say they don’t like it. And I LOVE Thanksgiving. It’s by far my favorite holiday. Every […]
October 19, 2018

Pumpkin Chili

As I mentioned in my Easy Pumpkin Soup blog, I love adding pumpkin to a lot of different recipes. Last Halloween, being new in the neighborhood, […]
October 9, 2018

Skillet Butternut Squash Lasagna for a Quick Family Meal

This post is sponsored by The Dairy Alliance, who also provided this recipe. All opinions  are my own, and you can be sure that I only work […]
August 13, 2018

Edamame Falafel Tacos

Nathan and I love eating falafel at our local Mediterranean restaurant… it’s one of the few times he will voluntarily split a vegetarian dish with me! […]
July 5, 2018

5 Healthy Toast Recipes for Any Time of Day

Don’t get me wrong, I like to cook, but sometimes, I just want to eat toast. Toast for breakfast, toast for lunch, and maybe even toast […]
June 22, 2018

10 Ingredients You Should Always Have in Your Kitchen for Healthy Cooking

Stocking your fridge and pantry with the right staples can set you up for success in creating quick and healthy meals throughout the week. After a […]
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