March 29, 2019
Plate with a serving of Crispy parmesan chicken and asparagus

Crispy Parmesan Chicken and Asparagus Sheet Pan Dinner

A sheet pan dinner is one of my favorite ways to simplify making dinner. This meal, featuring crispy baked chicken and fresh asparagus is full of […]
March 22, 2019
A salmon burger on an English muffin with Lemon-Dijon Aioli, spinach, tomato, and onion on a plate with sweet potato tots

Salmon Burgers with Lemon-Dijon Aioli

Lately we’ve been trying to eat more salmon in the Ivey house, and I must say, we’ve mastered the art of perfectly flaky, still moist salmon. […]
March 15, 2019
Pie plate with Bacon, Spinach and Sweet Onion Quiche and a slice of quiche on a blue plate

Bacon, Spinach and Sweet Onion Quiche

Looking for a simple and tasty Easter Brunch recipe? Look no further! This recipe uses seasonal ingredients and can easily be made in advance, leaving you […]
March 7, 2019
Baja Shrimp Bowl with romaine lettuce, quinoa, black beans, shrimp, salsa, and guacamole

Baja Shrimp Bowl

This Baja Shrimp Bowl recipe with quinoa and black beans is a simple, flavorful option for a quick weeknight dinner or advanced meal prep. Bowl meals […]
February 22, 2019
Bowl of Instant Pot Lemon Chicken with Olives

Instant Pot Lemon Chicken with Olives

With the bright, tartness of lemons and salty brine of olives, this Instant Pot chicken recipe is a flavorful way to add pizazz to chicken. We […]
February 9, 2019
Black Bean Brownies with Cream Cheese and Raspberry Chia Jam

Black Bean Brownies with Cream Cheese and Raspberry Chia Jam

By Savannah Potts, Culinary Nutrition Intern I am a self-proclaimed chocoholic. When I think about Valentine’s Day, thoughts of truffles, fondue, lava cake, and brownies come […]
February 8, 2019
Oat Black Bean Vegetable Burger on a bun with a carton of Quaker Oats in the background

Quaker’s Oat Black Bean Vegetable Burgers

This post is sponsored by Quaker. All opinions are my own, and you can be sure that I only work with brands I truly believe in. […]
January 28, 2019

How to Use Preserved Lemons

If you saw my post on How to Make Preserved Lemons, then get ready for three ways to use preserved lemons to  add fresh flavor to familiar […]
January 25, 2019
Jar full of salted lemons

How to Make Preserved Lemons

By Savannah Potts, Culinary Nutrition Intern Today I want to share something that I discovered that is now a fridge staple for me – Moroccan preserved […]
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