By Savannah Potts, Culinary Nutrition Intern I am a self-proclaimed chocoholic. When I think about Valentine’s Day, thoughts of truffles, fondue, lava cake, and brownies come […]
By Savannah Potts, Culinary Nutrition Intern Today I want to share something that I discovered that is now a fridge staple for me – Moroccan preserved […]
Anyone else currently loving their Instant Pot? This Instant Pot chicken recipe is a simple and flavorful option for a kid-friendly weeknight meal. I have to confess, […]
During the winter I could eat soup for dinner just about every day. With Italian turkey sausage and cannellini beans, this hearty and comforting soup recipe […]