Recipes
February 9, 2019
By Savannah Potts, Culinary Nutrition Intern I am a self-proclaimed chocoholic. When I think about Valentine’s Day, thoughts of truffles, fondue, lava cake, and brownies come […]
February 8, 2019
This post is sponsored by Quaker. All opinions are my own, and you can be sure that I only work with brands I truly believe in. […]
January 28, 2019
If you saw my post on How to Make Preserved Lemons, then get ready for three ways to use preserved lemons to add fresh flavor to familiar […]
January 25, 2019
By Savannah Potts, Culinary Nutrition Intern Today I want to share something that I discovered that is now a fridge staple for me – Moroccan preserved […]
January 18, 2019
Anyone else currently loving their Instant Pot? This Instant Pot chicken recipe is a simple and flavorful option for a kid-friendly weeknight meal. I have to confess, […]
January 11, 2019
This is my new favorite Instant pot recipe, and it was a big hit with Nathan because it reminded him of the creamy rice casseroles his […]
January 7, 2019
This post is sponsored by the Egg Nutrition Center. All opinions are my own, and you can be sure that I only work with brands I truly believe […]
December 28, 2018
During the winter I could eat soup for dinner just about every day. With Italian turkey sausage and cannellini beans, this hearty and comforting soup recipe […]
December 22, 2018
This beer bread recipe is super simple to make, but the flavor is anything but simple. I go through phases when I want to bake, especially […]