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January 25, 2019
By Savannah Potts, Culinary Nutrition Intern Today I want to share something that I discovered that is now a fridge staple for me – Moroccan preserved […]
January 18, 2019
Anyone else currently loving their Instant Pot? This Instant Pot chicken recipe is a simple and flavorful option for a kid-friendly weeknight meal. I have to confess, […]
January 11, 2019
This is my new favorite Instant pot recipe, and it was a big hit with Nathan because it reminded him of the creamy rice casseroles his […]
January 7, 2019
This post is sponsored by the Egg Nutrition Center. All opinions are my own, and you can be sure that I only work with brands I truly believe […]
December 28, 2018
During the winter I could eat soup for dinner just about every day. With Italian turkey sausage and cannellini beans, this hearty and comforting soup recipe […]
December 22, 2018
This beer bread recipe is super simple to make, but the flavor is anything but simple. I go through phases when I want to bake, especially […]
December 20, 2018
Peppermint and chocolate is my favorite holiday flavor combination, and this rich chocolate pudding made with hot chocolate mix is everything I want in a Christmastime […]
December 14, 2018
I’ve never been a fan of French toast, mainly because I don’t love sweet breakfast dishes. Pancakes, cinnamon rolls, and doughnuts are just not my thing. […]
December 7, 2018
This post is sponsored by Quaker. All opinions are my own, and you can be sure that I only work with brands I truly believe in. No […]